2018 BECE Home Economics (BDT) Q. 11-25


11. Select the element of design from the following options.

A. Colour
B. Motif
C. Repeat
D. Rhythm

12. Shading in tones is best done with

A. 2B pencil
B. 2H pencil
C. HB pencil
D. HH pencil

13. Preliminary sketches help the artist to

A. increase his drawings
B. gather required materials
C. get the required form
D. make the product last longer

14. Select a neutral colour from the options below;

A. blue
B. orange
C. red
D. white

15. Which colour is directly opposite red on the six-point colour wheel?

A. Orange
B. Violet
C. Green
D. Black

16. The freezer is used to store

A. fresh milk and cabbage
B. kontonmire and eggs
C. fresh fish and meat
D. lettuce and smoked fish

17. Which of the following is a standing collar?

A. Peter pan collar
B. Sailor’s collar
C. Mandarin collar
D. Shirt collar

18. Tools used for measuring when sewing include

A. bodkin and stiletto
B. needle and sewing pins
C. thimble and stitch ripper
D. tape measure and metre rule

19. Stitches used for securing hems and turnings to prevent fraying are

A. back stitches
B. neatening stitches
C. running stitches
D. temporary stitches

20. A student can earn income from selling chair backs and fanciful articles when he or she learns

A. drafting
B. embroidery
C. sewing
D. crocheting

21. Individual working in a poorly ventilated kitchen often shows signs of

A. fatigue
B. aggression
C. forgetfulness
D. clumsiness

22. The major factor to be considered in selecting any equipment for use by a Form Two student is

A. space for storage
B. availability of equipment
C. skill of the user
D. availability of electricity

23. In frying meat, heat is transferred by means of

A. convection
B. conduction and radiation
C. radiation and convection
D. conduction

24. Incorrect threading of a sewing machine will cause

A. puckering of seams
B. missing stitches
C. thread breaking
D. loose stitches forming

25. A suitable inexpensive fabric for making a school bag is

A. poplin
B. denim
C. damask
D. calico

2018 BECE Home Economics (BDT) Q. 11-25
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